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Its highly anti-parasitic properties are great for assisted health benefits but it also tastes bloody good!
Personally, we can’t eat eggs without Kim Chi. Scrambled, fried or poached – they’re all amazing with a bit of Kim Chi!
This has a warm heat that goes well with a fillet of fish or Asian vegetables. Or simply fry some tempeh and top with Kim Chi. Yum!
Ingredients: Certified Organic Cabbage, Certified Organic Carrot, Certified Organic Daikon, Certified Organic Onion, Certified Organic Garlic, Certified Organic Chilli and Cayenne, Certified Organic Ginger, Himalayan Rock Salt