This Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. They’ve added mushrooms to the original clean, wholesome ingredients so you can feel pretty posh with porcini Cheez!
It’s easy cheezy.
- medium sized saucepan
- 625mls (2.5cups) cold water
- stirring spoon
1. Bring the water to the boil in the saucepan.
2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover and let sit for 5 minutes. It's ready!
Tip! The longer it sits, the thicker it gets.
Ingredients: gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, dried porcini mushrooms, garlic, salt.