Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
The cacao used is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Virgin cacao butter, evaporated coconut nectar, raw cashew, coconut, pink lake salt, hazelnut, almond
Contains: Tree nuts