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$5.91 $6.95

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.

Directions:

Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 

Ingredients:

water, salt, enzyme, preservative (211).

Qty available: 1 SKU: 18875
Mad Millie Vegetable Rennet Liquid
$5.91 $6.95

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