A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians.


Use 0.5 ml per litre of cow's milk at the time & temperature stated on your recipe. 


water, salt, enzyme, preservative (211).

Qty available: 0 SKU: 18875
Mad Millie Vegetable Rennet Liquid

You may also like