** PLEASE NOTE THAT THIS ITEM IS FOR CLICK-&-COLLECT OR LOCAL DELIVERY ONLY **
** WHEN PURCHASING THIS ITEM, PLEASE DO NOT SELECT "AUSTRALIA WIDE SHIPPING" **
Pepe Saya Cultured Butter is the finest richest tasting butter on the market. This taste which is achieved by allowing cream to ferment and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.
It's low moisture content and high burning point is perfect with fresh bread and the finest baked breads.