Green Nutritional Spirulina Mountain Organic 60 caps

Ingredients

100% certified organically grown spirulina (arthrospira platensis).

A unique certified Organically Grown Spirulina that uses 100% Pure Mountain Springwater in the growing ponds, Mountain Organic Spirulina is produced by the renowned Far East Bio-Tech Company who have been growing certified organic spirulina for over 20 years. Cultivated in the remote Pin-Tang region on the sub-tropical tip of the island of Taiwan away from industrial activity, this region's average temperature of 25 degrees and abundant mountain spring water from nearby Mt. Da-Wu is the ideal location for certified Organic Spirulina Production.tains about 60% complete protein containing all essential amino acids, though with reduced amounts of methionine, cysteine and lysine when compared to the proteins of meat, eggs and milk. It is, however, superior to typical plant protein, such as that from legumes.

Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Spirulina is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc

Benefits
People who regularly use high grade spirulina talk of experiencing “better energy levels”, “less incidence of colds and infection”, “faster recovery times” and “enhanced endurance”.

Research has shown spirulina to exhibit anti-inflammatory, anti-viral and cholesterol lowering properties. There have been positive findings studying the effect of spirulina on diabetes patients, individuals suffering chronic arsenic poisoning showed reduction in symptoms.

One serve = 6 tablets. Use 1-3 serves per day.