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Produced by roller milling the whole wheat grain and sieving off of the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended to retain freshness.
How To Use
An all purpose flour suitable for everyday baking and cooking needs.
Country Of Origin
Organic Wheat Grain
1kg & 5kg Contains gluten. May be present: Soy 10kg & 20kg Contains gluten.