Produced by removing the firm outer husk then stone milling the inner kernel of grain. The end product makes for an easily digestible food when baked. High in nutrition and has a nutty flavour.

Well suited to baking producing excellent dough and pasta.


Organic Spelt Grain

Contains gluten.

Energy 1420kJ
Protein 14.3g
Fat 2.2g
Saturated 0.4g
Carbohydrates 60.1g
Sugars 1.1g
Sodium 1.7mg
Qty available: 1 SKU: 14265
Kialla Organic Wholegrain Spelt Flour

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