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Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of spelt’s nutrients, although some of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour.

Well suited to baking producing excellent dough and pasta.
Organic Spelt Grain
Contains gluten.
Energy 1497kJ
Protein 11.5g
Fat 2.3g
Saturated 0.4g
Carbohydrates 71.9g
Sugars 0.6g
Sodium 1.8mg
Qty available: 0 SKU: 10014
Kialla Organic Spelt Flour

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