Lotus Organic Rye Flour contains less gluten than wheat flour which makes rye flour significantly denser. Use when baking bread, ginger bread biscuits, pancakes and scones. It can also be used as a filler for sauces and soups.
Lotus Organic Rye Flour is packed in Australia from local ingredients. It comes in a 1kg re-sealable oxygen barrier bag to preserve freshness.
Lotus Organic Rye Flour is a source of protein, certified organic, vegetarian, non gmo.