Lotus Sago, also known as saksak, rabia and sagu, is the starchy inner trunk of the sago palm. It is gluten free, low in fat and used as an energy boosting ingredient in soups, puddings and smoothies.
Lotus Sago is sourced from Thailand and is packed in Australia. It comes in a 375gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Sago is a low fat energy boosting ingredient. Gluten free, non GMO, Vegetarian.