Marigold bouillons are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice dishes and even hot drinks.
Sea Salt, Maltodextrin (from maize)*, Rice Flour*, Vegetables 7.2% (onion, carrot, parsnip)*, Yeast Extract, Sunflower Oil*, Parsley*, Turmeric*. *Organically grown ingredients.
Dairy. Genetically Modified Organisms. Nuts. Soya. Wheat. Preservatives. Colouring. Artificial Flavours.