Medusoft Salt Pipe Inhaler
The Salt pipe inhaler is filled with Miocene Mineral Halite Salt Crystals from the Transylvanian Praid Salt mine. Its salty therapeutic microclimate calms and cleanses the cells of the respiratory system.
When using the Saltpipe inhaler the moisture of the passing air absorbs the micron sized particles of the salt that penetrates into the respiratory system to induce natural self cleansing mechanisms that flush away the impurities from the surface of the cells, mechanically cleanse the passage ways, help clear out the nasal cavities and help calm, heal and repair inflamed lungs and airways. Acting as a ‘muco kinetic’ and it helps restore the normal transport of mucus and unclog blockages in the bronchi and bronchioles.
Active ingredients of the Salt Pipe
The active substances of the instrument are about 5-6 decagramms of the Halit salt crystals – in a varied form – from the middle-miocen period.
Original Patented Hungarian Saltpipe
Effective relief in the case of:
- Common colds
- Blocked nose
- Respiratory allergies
- Bronchitis
- Asthma
- Coughs
How to use Salt Pipe
Putting the instrument between our lips, breathing through it – with normal intensity – and exhaling through the nose. The forced, heavy inhaling is unnecessary and avoidable! When the cleaning process starts, old crusts and sediments are leaving the body with coughing or through nasal discharge.
The suggested time of application is 15-20 minutes daily.
In order to hit the best results we should use the salt inhaler on a regular basis, rather than only seasonally.
Use Salt Pipe for a few minutes daily
Tests have shown that the quantity of salt inhaled into the body per normal use of 20 minutes per day is less than a microgram and has no effect on blood pressure.
You can achieve the benefits of rock salt vapours easily and simply in the comfort of your own home or on the road by using the original, patented Salt pipe.
Cleaning of the Salt Pipe
Wipe the outside surface only with a damp cloth as the inside should be kept dry. To be stored in a dry place.