A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia

• A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
• Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
• A unique, power-packed source of dietary fibre
• Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
• High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
• Transforms your baked treats into nutrient-rich health foods

Ingredients:

100% natural, biodynamically grown, green Australian Cavendish bananas

Free from gluten, grain, dairy, sugar, egg, nuts and soy

Suitable for vegans, paleo diets and people with gluten sensitivity