A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.
A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
100% of profits from all Niulife products go towards running their DME VillageForLife empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
Made in a facility free of nuts, soy, gluten & dairy.