A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
- No chemicals
- No GMO
- Fair trade
- Nut free
- Preservative & Gluten free
- Famous for flavour
100% of profits from all Niulife products go towards running their DME VillageForLife empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life.
Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
Made in a facility free of nuts, soy, gluten & dairy.