MORE INFO
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut health and immune supporting properties. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and as nutritious as homemade and easy to take on the go! Plus with a rich umami Japanese ramen flavour, it’s beautifully satisfying to drink on its own, or the perfect base for your homemade ramen.
Nutrients for immune health
Our Beef Bone Broth is naturally loaded with essential vitamins for immune support. Red Miso is made from fermented soybeans, and has a long history of use in Japanese culture for promoting gut wellbeing and immunity. Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals. B Vitamins help our metabolism, assist with tiredness and fatigue, and B12 further supports immunity.
How is Beef Bone Broth made?
Beef bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
~When consumed in conjunction with a healthy and varied diet.
INGREDIENTS
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (49%), Grass Fed Australian Beef Bone Broth (Beef Bones, Apple Cider Vinegar, Hydrolysed Collagen)(31%), MCT Oil (8%), Deactivated Savoury Yeast Flakes, Pink Himalayan Crystal Salt, Tapioca Starch*, Onion, Garlic, Black Pepper.
*Certified Organic Ingredients.
NUTRITIONAL INFORMATION
Serving Size - 8 g |
Servings per package - 12 |
Avg. Qty.
per Serve
|
%
RDI
|
Avg. Qty.
per 100 g
|
ENERGY
PROTEIN, TOTAL
-GLUTEN
FAT, TOTAL
-SATURATED
CARBOHYDRATE
-SUGARS
DIETARY FIBRE
SODIUM
POTASSIUM
VITAMIN B12
VITAMIN B2
VITAMIN B3
ZINC
VITAMIN B5
|
122 kJ
2.6 g
NOT DETECTED
0.9 g
0.5 g
2.5 g
0.3 g
0.5 g
378 mg
11.7 mg
0.5 mcg
0.3 mg
1.4 mg
1.4 mg
0.5 mg
|
-
-
-
-
-
-
-
-
-
-
26%
17%
14%
12%
10%
|
1530 kJ
32.4 g
NOT DETECTED
10.7 g
6.2 g
30.8 g
3.4 g
5.7 g
4730 mg
146 mg
6.6 mcg
3.6 mg
17.0 mg
17.8 mg
6.3 mg
|
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Contains soy. May contain traces of milk solids. Manufactured in a facility that also processes products containing fish, shellfish, eggs, tree nuts, lupin and sesame.
WAYS TO USE IT
Simply add 1 tablespoon (8 g) to 250 mL of boiling water for a cup of goodness, or make a ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selection of noodles, veggies and protein. Serve hot.