This Skipjack tuna is among the world’s most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.
Skipjack Tuna Fillets, Water, Salt.