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Delicate, delicious and gently smoked, Pialligo Estate’s Salmon is truly the king of the smoked fish in Australia! This fillet of salmon is cured with perfect ratio of sea salt and raw sugar to enhance the natural salmon flavour. Then it is gently cold smoked until golden. For many years it has been regarded as one of the best smoked salmon in Australia.

Ingredients:

Atlantic Salmon - Huon Aquaculture
Sea Salt - Olsson's Sea Salt
Raw Sugar - Bundaberg Cane Sugar
Natural Wood Smoke